Unless you’re a marine biologist, the chances are that you’ve never used the word ‘lithophagus’. You may have eaten one, however: Lithophaga is a genus of mussels, some of whose species are edible, often served in a garlic, white wine and parsley sauce with plenty of crusty bread. Delicious.
But I digress.
‘Lithophagus’ comes from two Greek words: λίθος, … Read more